Thursday, May 15, 2014

Recipe - Crockpot Chicken & Rice


This was super easy and simple and the fact that we had leftovers was an added bonus!
Anytime I create a crock pot recipe I look for a couple of things, the amount of energy and time needed to put into the recipe, the ingredient list being simple, and how long it takes to cook.
This recipe fit all of those things and so I figured I'd give it a try! The original recipe I found here but I switched it up completely and just did my own thing for it.
Ingredients:
-1 small onion
-1-2 cups shredded cheese (I of course added more)
-1 Packet of Chicken Flavored Rice
-4 Chicken Breasts
-1 can Whole Kernel Corn
-1 can Cream of Chicken Soup
Directions:
1. Place chicken on bottom of crock pot, I choose to chop up my chicken to make it more manageable once it was cooked  but you could always shred it after it's cooked
2. Add in the chopped onion and then layer on the Cream of Chicken soup
3. Cook for 7-8 hours on low or 3-4 hours on high until chicken is completely cooked
4. Once you've shredded the chicken breasts (or prefer to leave them whole) add in the drained corn, cooked rice and cheese. 
5. Let it warm for a half hour or so then serve!
Mega simple right?! Told you this recipe was easy enough for everyone to try :)
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1 comment:

  1. I have tried a chicken and rice crockpot meal and it turned out nasty. lol
    I will definitely have to try this one out because I LOVE chicken and rice!

    ReplyDelete

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